mom's smoked sausage, cabbage & potatoes

How To Make mom's smoked sausage, cabbage & potatoes

• 1

  Cut the cabbage into bite size pieces. Add to a large stockpot.
• 2

  Peel and dice potatoes into cubes. Add to stockpot.
• 3

  Slice the smoked sausage into bite size pieces. Add to the stockpot.
• 4

  Fill the stockpot with enough water to cover all the ingredients.
• 5

  Add salt and pepper to taste.
• 6

  Cook over medium high heat until the potatoes are tender and the cabbage is soft. Add the 1/2 stick of butter or margarine about halfway through the cooking time.
• 7

  Serve with cornbread, or your choice of bread.
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