won ton soup with leftover pork

Recipe by
Pamela Rappaport
The Villages, FL

When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.

prep time 20 Min
cook time 15 Min
method Stove Top

Ingredients For won ton soup with leftover pork

  • FOR THE WON TONS
  • 1/3 c
    cooked pork, chopped fine, i use smoked pulled pork
  • 2 Tbsp
    finely chopped scallion
  • 2 dash
    soy sauce
  • 1/4 tsp
    grated fresh ginger
  • 1 dash
    dark sesame oil
  • wonton wrappers
  • FOR THE SOUP
  • 4 c
    chicken broth
  • 1 Tbsp
    oyster sauce
  • 1 Tbsp
    soy sauce
  • 1 dash
    red pepper flakes
  • 1/4 tsp
    grated ginger
  • 1 clove
    garlic sliced thin
  • 1/2 tsp
    dark sesame oil
  • 1 c
    bagged slaw mix
  • 1/2 can
    frozen broccoli flowers
  • 2 Tbsp
    sliced scallion
  • 6
    raw shrimp
  • 1/4 lb
    asian rice noodles, can substitute vermicelli

How To Make won ton soup with leftover pork

  • 1
    Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
  • 2
    Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
  • 3
    Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.

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