won ton soup with leftover pork
When I make pulled pork I'm always looking for a way to use the leftovers that taste totally different. I came up with this. You could use any left over cooked pork chopped fine. While the ingredient list is long, it doesn't take long to prepare this.
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For won ton soup with leftover pork
- FOR THE WON TONS
-
1/3 ccooked pork, chopped fine, i use smoked pulled pork
-
2 Tbspfinely chopped scallion
-
2 dashsoy sauce
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1/4 tspgrated fresh ginger
-
1 dashdark sesame oil
-
wonton wrappers
- FOR THE SOUP
-
4 cchicken broth
-
1 Tbspoyster sauce
-
1 Tbspsoy sauce
-
1 dashred pepper flakes
-
1/4 tspgrated ginger
-
1 clovegarlic sliced thin
-
1/2 tspdark sesame oil
-
1 cbagged slaw mix
-
1/2 canfrozen broccoli flowers
-
2 Tbspsliced scallion
-
6raw shrimp
-
1/4 lbasian rice noodles, can substitute vermicelli
How To Make won ton soup with leftover pork
-
1Mix the ingredients for the won ton filling and place 1 tsp into each wrapper and seal. set aside.
-
2Place all of the soup ingredients except the shrimp and noodles into a pot. Bring to a boil and cook 10 minutes. reduce to a low boil.
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3Add the won tons, shrimp, and rice noodles and cook for 3 or 4 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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