ladona and mickey's seriously scrummy grub stew
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This was originally given on our military tour to UK by a fellow military member. We learned it as Hunter's stew. But its now loving named after the orignin of the recipe ( Miss La Dona) and a pub thats in Suffolk UK called Mickey's Tea Pub. It's very similar to my rice tomato dish. That's already posted on here. But I do this kind too. This is a a simpler version and would you believe…of the same name ( Hunter's Stew) originally anyways Mine used canned veggie soup the same ground meat. I do a fancier version that version, not rennamed. It's both a wintertime stew. Quick one
yield
2 -4
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For ladona and mickey's seriously scrummy grub stew
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1 canvegetable soup ( 10 oz) or use your own veg soup recipe
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1 lbground beef, or any other ground meat
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1/4 conion or less( optional)
How To Make ladona and mickey's seriously scrummy grub stew
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1Brown your meat
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2add onions with meat if desired
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3Dump the soup in
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4Heat the soup boil in same pot as meat and onion
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5Heat to boil, stirring every so often. when soup thickens and is mixed we;; with mmeat remove from
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6Serve it up grubs on!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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