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italian wedding soup

Jean_Romero avatar
Recipe by
Jean Romero
@Jean_Romero
Lewiston, ID

Just started using this recipe this last year. We have had many of our family and friends eating this with us, I hope they really like it because its all I've been making lately, like I can't get enough of it. LOL

yield 6 or 8
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For italian wedding soup

  • 1/4 lb
    ground beef
  • 1/4 lb
    pork sausage
  • 1 lg
    egg slightly beaten
  • 2 Tbsp
    bread crumbs
  • 1 Tbsp
    parmesan cheese
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    onion powder
  • 5 3/4 c
    chicken broth
  • 2 c
    spinach chopped
  • 1/2 c
    acini di pepe pasta
  • 1/3 c
    carrot finley chopped
  • grated parmesan cheese grated

How To Make italian wedding soup

  • 1
    In medium bowl combine meat,egg, bread crumbs, Parmesan cheese, basil and onion powder, mix well and then shape into little balls about 1/2 inch. I sort of cook these just to get a little brown around them.
  • 2
    In large stock pot heat broth to a boil,then stir in pasta, carrot, meatballs and chopped spinach, cook until pasta is done about 15 minutes. Stir often so pasta doesn't stick to bottom of pan.
  • 3
    Serve with a good crusty bread and grate Parmesan cheese on top of your soup. Enjoy
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