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italian wedding soup

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

This soup it great for lunch or dinner. I serve it with a nice salad a garlic bread.

yield 6 serving(s)
prep time 25 Min
cook time 20 Min
method Stove Top

Ingredients For italian wedding soup

  • FOR THE MEATBALLS
  • 1/2 lb
    ground beef
  • 1/2 lb
    ground pork
  • 1/2 c
    bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    oregano
  • 1 tsp
    basil
  • 1/8 tsp
    garlic powder
  • 2
    eggs, beaten
  • 1 Tbsp
    parsley
  • 1/2 tsp
    onion powder
  • FOR THE SOUP
  • 8 c
    chicken broth
  • 1 1/2 c
    fresh spinach, shredded
  • 1 lg
    carrot, diced
  • 1 c
    uncooked tubettini pasta (or other small pasta)
  • salt and pepper to taste

How To Make italian wedding soup

  • 1
    For Meatballs:
  • 2
    Place all ingredients in a bowl and blend well.
  • 3
    Form into 1/2 inch balls.
  • 4
    For the Soup:
  • 5
    Place broth in a large pot. Bring it to a boil.
  • 6
    Add meatballs and carrots. Reduce heat to medium.Cook for 10 minutes.
  • 7
    Add salt and pepper to taste.
  • 8
    Add pasta and spinach and simmer for another 10 minutes or until pasta is done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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