italian sausage orzo soup
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From Taste of Home Big Book of Heartwarming Soups. Quick and easy - can easily be doubled.
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yield
2 serving(s)
prep time
15 Min
cook time
25 Min
method
Stove Top
Ingredients For italian sausage orzo soup
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1/4 lbbulk italian sausage
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1/2 cmushrooms, sliced
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1/2 czucchini, sliced
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1/4 conion, chopped
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1 tspolive oil
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1 clovegarlic, minced
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1 1/4 cchicken broth
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1 ccanned diced tomatoes, undrained
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1/2 tspdried basil
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1/8 tsppepper
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3 Tbspuncooked orzo
How To Make italian sausage orzo soup
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1In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer.
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2Add the broth, tomatoes, basil and pepper. Bring to a boil. Stir in pasta.
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3Reduce heat; cover and simmer for 15-20 minutes or until pasta is tender.
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