herb dumplings

Recipe by
debbie lopez
Northen, CA

These soft, fluffy, and seasoned with herbs make a flavorful topping for soups and stews.

yield 6 dumplings
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For herb dumplings

  • 2 c
    reduced fat bisquick baking mix
  • 1/2 tsp
    basil, dried
  • 1/4 tsp
    oregano, dried
  • 1/8 tsp
    thyme, dried
  • 2/3 c
    skim milk

How To Make herb dumplings

  • 1
    Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
  • 2
    Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
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