herb dumplings
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These soft, fluffy, and seasoned with herbs make a flavorful topping for soups and stews.
yield
6 dumplings
prep time
5 Min
cook time
20 Min
method
Stove Top
Ingredients For herb dumplings
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2 creduced fat bisquick baking mix
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1/2 tspbasil, dried
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1/4 tsporegano, dried
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1/8 tspthyme, dried
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2/3 cskim milk
How To Make herb dumplings
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1Combine biscuit mix and herbs in small bowl; stir in milk to form soft dough.
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2Spoon dumplings mixture on top of simmering soup or stew in 6 large spoonfuls; cook over low heat, uncovered, 10 minutes. Cook, covered, 10 minutes longer or until dumplings are tender and toothpick comes out clean.
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Categories & Tags for Herb Dumplings:
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