hearty southern "smokey bone's brunswick stew
I love the Brunswick Stew I had at Smokey Bone's Restaurant here in Michigan. So I started playing around with the recipe"s I looked at to make this one my own and close to the one I fell in love with. It's so good, & freezes well for later.
yield
6 -8
prep time
30 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For hearty southern "smokey bone's brunswick stew
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1 lbcooked shredded pork
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1 lbcooked shredded chicken or turkey
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1 lg1-2 onions to taste, diced
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3 clovegarlic or 2 tbsp garlic from jar
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1 1/2 cketchup
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1 Tbspcider vinegar
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5 Tbspworcestershire sauce
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1/2 tspdry mustard
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1/2 cbbq sauce
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1 Tbspred pepper flakes or to taste
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1 cokra, i used green beans what i had on hand
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1 cancorn
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1 cansliced potatoes, diced
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1 can32 ounce diced or stewed tomatoes
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2 sprigbay leaves, dried
How To Make hearty southern "smokey bone's brunswick stew
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1Place diced onions & garlic in pan with olive oil and 1 Tbsp butter, soften onions to almost clear, put in dutch oven or slow cooker, add the rest of the ingrdients. Be sure to taste as you go. I used 2 Tbsp red pepper flakes but I like it alittle spicey. If using a slow cooker, place on high for 1 hr, then reduce to low for 4-6 hrs. If using a dutch oven, place on med high for 1 hr stirring often, then put on low for 3-4 hrs. This is an amazing southern tasty stew, great for gatherings.
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