health benefits of black pepper

How To Make health benefits of black pepper

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  The Journal of Food and Chemical Toxicology reported that the compound piperine in black pepper increases the cognitive function of the brain and helps beat depression. It was also found that pepper eaten on a regular basis helps the brain function properly. Add it to your daily meal, or eat it as seasoning on a salad. Pepper in any form can help make you smarter and less depressed.
• 2

  Black pepper is known to have properties that help enhance bioavailability. This means that it helps in the proper transport and absorption of nutrients from food. This property also helps drugs work more efficiently.
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  Can give you clear skin as it acts a great exfoliant. Pepper when crushed and added to a face scrub, helps slough off dead skin, stimulates circulation and helps deliver more oxygen and nutrients to the skin. The antibacterial and anti inflammatory properties keep the skin safe from infections like acne.
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  The piperine content of black pepper makes it a great digestive. It stimulates the taste buds to signal the stomach to produce more hydrochloric acid. This acid is essential to digest proteins and other foods in the stomach, which when left undigested cause flatulence, indigestion, diarrhea, constipation and acidity. The excess hydrochloric acid secreted helps in preventing these conditions. To aid in digestion, add a tablespoon (depending on the number of servings being prepared) of freshly ground pepper powder to your meal, while cooking. It will add to the flavor of the dish and keep your stomach healthy.
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  According to a study carried out by the University of Michigan Cancer Center, black pepper was found to prevent the development of breast cancer tumors. They found that the piperine content of black pepper plays a key role in preventing cancers. It further stated that when combined with turmeric its anticancer properties are heightened. Apart from the piperine, black pepper also contains Vitamin C, Vitamin A, flavonoids, carotenes and other anti-oxidants that help remove harmful free radicals and protect the body from cancers and diseases. Other studies have suggested its efficacy in stalling the progression of skin cancers and bowel and colon cancer as well. Add a teaspoon of pepper powder to your food once a day. It is better that you eat freshly ground pepper rather than adding it to a dish while cooking.
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  Black pepper has demonstrated impressive antioxidant and antibacterial effects--yet another way in which this wonderful seasoning promotes the health of the digestive tract. And not only does black pepper help you derive the most benefit from your food, the outer layer of the peppercorn stimulates the breakdown of fat cells, keeping you slim while giving you energy to burn.
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  In addition, black pepper has diaphoretic (promotes sweating), and diuretic (promotes urination) properties. All these activities collectively help weight loss.
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  Black pepper (Piper nigrum)stimulates the taste buds in such a way that an alert is sent to to the stomach to increase hydrochloric acid secretion, thereby improving digestion. Hydrochloric acid is necessary for the digestion of proteins and other food components in the stomach. When the body's production of hydrochloric acid is insufficient, food may sit in the stomach for an extended period of time, leading to heartburn or indigestion, or it may pass into the intestines, where it can be used as a food source for unfriendly gut bacteria, whose activities produce gas, irritation, and/or diarrhea or constipation.
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  It's a handy spice to have in the kitchen for when you cut yourself. The next time you have a minor cut, sprinkle Black Pepper on it. It helps stop the bleeding and it's antibacterial properties will promote healing and kill germs.
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  Suffering from a chest cold? Add Black Pepper to your diet, and this spice will help break-up the congestion, especially if you add it to a strong, steaming hot cup of mint tea.
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  For people who suffer from mild Anorexia, Black Pepper can also help them regain their appetite because it stimulates their taste buds.
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