Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

hamburger cabbage soup

ppenisten avatar
Recipe by
Pam Penisten
@ppenisten
Hanover, IL

This winter has been very brutal with the wind/cold & snow. This soup is one of my favorites for weather like this. Its very warming.

prep time 1 Hr
cook time 7 Hr
method Slow Cooker Crock Pot

Ingredients For hamburger cabbage soup

  • 2 lb
    95% lean ground beef or turkey
  • 1
    large onion peeled and chopped
  • 4
    celery stalks chopped
  • 4
    carrots, chopped
  • 4
    potatoes, russets chopped
  • 1
    large cabbage head
  • 1
    large jar of v8 juice or vegtable juice
  • 4
    large tomatoes blanced, peeled & chopped
  • 1
    can chicken broth
  • 1
    can kidney beans
  • 2
    can whole kernal corn

How To Make hamburger cabbage soup

  • 1
    Brown meat with the onions and celery. Drain
  • 2
    Cook cabbage in broth and water until soft enough to chop up. Chop up and add to crockpot including the broth. ** Do not throw out the broth water from cabbage. This makes the base.
  • 3
    Add meat mixture and all the chopped veggies.
  • 4
    Add the v8 juice, corn, tomatoes & kidney beans.
  • 5
    Add salt/pepper to taste. stir well
  • 6
    Cook on low for 8hrs or high 4 to 6hrs
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT