ham soup and cornmeal dumplings

Ingredients For ham soup and cornmeal dumplings

• 1

  ham bone
• 4 c

  ham, cut into bite-sized pieces
• 1/2 c

  green onions, chopped
• 1

  onion, chopped
• 1 tsp

  salt
• 1 tsp

  black pepper
• 1/2 tsp

  parsley flakes
• DUMPLINGS
• 1 c

  cornmeal
• 1/2 c

  flour
• 1 tsp

  baking powder
• 1 tsp

  salt
• 1 tsp

  black pepper
• 2 Tbsp

  butter, melted
• 1

  egg, beaten
• 2/3 c

  liquid from ham stock