good for a cold "garlic soup."

How To Make good for a cold "garlic soup."

• 1

  Heat the olive oil in a large deep frying pan over medium-high heat. Add the croutons and brown in the oil. When the croutons are almost brown, add minced garlic to pan.
• 2

  Saute the garlic and croutons approximately 3 minutes more. Remove three-quarters of the croutons and reserve.
• 3

  Add the paprika, cayenne, and onions to the pan of croutons, stir to mix.
• 4

  Add the chopped onions and cook until soft. Add stock to the croutons and onions in the pan.
• 5

  Bring the soup to a fast boil. Remove the pan from the heat; then quickly stir in the eggs, parsley, salt & pepper.
• 6

  Cover and let stand for 5 minutes. Preheat broiler.
• 7

  .Arrange individual ovenproof bowls on a baking sheet and ladle the soup into the bowls. Top each serving with 3 or 4 croutons and an equal amount of the cheese. Place the baking sheet under the broiler 7 inches from the heat source and broil until the cheese melts, about 1 minute. Remove from the broiler and serve immediately.
• 8

  Let guests help themselves to the remaining crisp croutons at the table
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