fireman bob's house fire potato soup my way...
Please know that this recipe is from my heart and is therapy for me today... This recipe today kept me moving forward and hopefully will get me through the next few days.... I hope You all enjoy this as much as I do... Love, The Fireman .....
yield
6 to 8
prep time
20 Min
cook time
1 Hr 15 Min
method
Slow Cooker Crock Pot
Ingredients For fireman bob's house fire potato soup my way...
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5 cpotatoes - peeled - 1/2 inch cubes
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2 lgyellow onion - chopped fine
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2 lbmushrooms - chopped - 1/2 inch pieces
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8 cvegetable broth
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2 tspcourse sea salt - or to taste
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3 tspfresh cracked pepper - or to taste
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1/2 cmilk
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1/2 cflour
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2 tspground cumin
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2 tsphot sauce - or to taste - your choice - i use tabasco
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1 ccarrots - shredded
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1 cpoblano chilies - diced fine
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2 Tbspjalapeno pepper - diced fine
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4 clovegarlic - minced
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8 ozcheddar cheese - grated
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8 ozsharp cheddar - grated
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2 cgreen onion - chopped fine
How To Make fireman bob's house fire potato soup my way...
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1In a large Dutch Oven, put the water in and add the potatoes, salt, and onions and bring to a boil for 5 minutes. In a large skillet, mushrooms, carrots, poblano, jalapenos, garlic and cumin, and slowly cook till all is tender. Place the " skillet " ingredients into the Dutch Oven with the hot sauce and simmer for 60 minutes very low and slow.
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2Once the soup is cooked, using an Immersion Blender, ( Boat Motor ) Blend till all is smooth.
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3In a bowl, gradually whisk milk into flour until mixture is smooth. Slowly whisk milk mixture into soup. Cook over medium heat, stirring occasionally, until soup is thickened to your liking.
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4Turn heat off, and add the cheeses, stirring until melted. Top with the green onions. ENJOY !!!!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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