easy pressure canned french onion soup

Name: Easy pressure canned french onion soup
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 15
Cuisine: French
Ingredients: 7 medium onions sliced; 2 tablespoon(s) butter; 12 cup(s) beef broth; 2 tablespoon(s) better than beef bouillion; 2 teaspoon(s) a 1 steak sauce; 2 teaspoon(s) worcestershire sauce

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Makes 5 quart jars of soup

yield 15 serving(s)

prep time 20 Min

cook time 1 Hr 15 Min

method Canning/Preserving

Ingredients For easy pressure canned french onion soup

7 md

onions sliced
2 Tbsp

butter
12 c

beef broth
2 Tbsp

better than beef bouillion
2 tsp

a 1 steak sauce
2 tsp

worcestershire sauce

How To Make easy pressure canned french onion soup

1
Saute onions in butter until soft and caramelized.

2
Divide among 5 sterilized quart jars
3
Bring remaining ingredients to a boil on top of stove. Ladle into jars.
4
Process at 10 pound pressure for 75 minutes
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easy pressure canned french onion soup

Ingredients For easy pressure canned french onion soup

How To Make easy pressure canned french onion soup

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