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Recipe by
Chris T.
East Hampton, NY

I have been searching high and low for a few recipes that i am pretty sure came from this cookbook...sadly I lost my cookbooks when i moved. If you have this cookbook can you look up a bisque recipe that is in it for me and email or message it to me...it was called seafood bisque, or lobster or crab bisque....it had chicken boullion, chives, condensed tomato soup, half and half or light cream maybe,I think a bit of sherry( I never used it), onion, butter and I used surimi in it rather than whatever seafood it called for....it is SO good and I have been craving it for years now...Thank you ;o)

yield serving(s)
prep time 19 Hr
method Stove Top

Ingredients For do you have this cookbook?

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How To Make do you have this cookbook?

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