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crock pot cheesy potato-broccoli soup

(1 rating)
aleta1178 avatar
Recipe by
Aleta Hepp
@aleta1178
Louisville, KY

I wanted some nice warm soup but I have so many food allergies & sensitivities that none of the recipes I found would work for me. So I came up with this one for my crock pot, I love cooking soups & stews in the crock pot.

(1 rating)
yield 6 - 8
prep time 30 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot cheesy potato-broccoli soup

  • 1 can
    broccoli cheese soup, 10.5 oz
  • 1 can
    evaporated milk, 12 oz
  • 1/2 box
    velveeta
  • 2 lb
    frozen broccoli florets
  • 4-5
    large potatoes, your favorite kind, cut into cubes for cooking
  • 2 c
    reserved starchy water from potatoes
  • 1/2 stick
    butter
  • 1 - 2 Tbsp
    onion flakes, dehydrated
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    salt
  • 1/2 tsp
    celery salt
  • 1 tsp
    garlic powder
  • 1 tsp
    poultry seasoning
  • dash
    hot pepper sauce, optional

How To Make crock pot cheesy potato-broccoli soup

  • 1
    Bring a large pot of water to boil, add a few pinches of salt & the chopped potatoes. Boil potatoes until tender, drain, reserving 2 cups of liquid.
  • 2
    Mix together soup, milk, & seasonings, pour in crock pot. Add butter & reserved cooking liquid.
  • 3
    Add remaining ingredients, stir to combine.
  • 4
    Cook on high 3-4 hours, or on low for 6-8 hours. If cooking on high, stir half way through cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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