cozze alle marinara (mussels marinara)
(1 rating)
I first had Mussels in Brussells ca 1969, and have been enjoying this dish ever since!
(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
30 Min
method
Stove Top
Ingredients For cozze alle marinara (mussels marinara)
-
3 tbsp extra-virgin olive oil
-
2 cloves of garlic, minced
-
2 cups of peeled tomatoes
-
½ cup dry white wine
-
pinch of saffron threads
-
kosher salt, to taste
-
freshly ground black pepper, to taste
-
pinch of red pepper flakes (optional)
-
pinch of cayenne pepper
-
2 lbs fresh mussels
-
fresh parsley, chopped, for garnish
-
cooked pasta or bruschetta, for serving
How To Make cozze alle marinara (mussels marinara)
-
1Preparation: In a large saucepan or pasta pot, heat the oil over medium heat. Add the garlic and tomatoes. With a wooden spoon, break up the tomatoes and stir. Bring the mixture to a boil, reduce the heat and simmer until the tomatoes lose their rawness, about 10 minutes.
-
2Add the wine and season with saffron, salt and pepper. Add the red pepper and cayenne pepper, to taste depending on desired heat (if using). Increase the heat to medium-high and simmer until thickened, about 10 minutes. Add the mussels, cover and cook until they open, 3 to 5 minutes.
-
3Garnish with fresh chopped parsley and serve over pasta or with a side of Bruschetta for dipping in the sauce.
-
4Recipe adapted from The Institute of Culinary Education, Techniques of Italian Cooking —Kristen Hess, Author of theartfulgourmet.com
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cozze Alle Marinara (Mussels Marinara):
ADVERTISEMENT