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cold shrimp soup

jwcooper avatar
Recipe by
Jolayne Cooper
@jwcooper
Americus, GA

This is a recipe that I got from a co-worker over 30 years ago. I loved it then, and I love it now. I hadn't made it for several years, until I finally found the recipe again and made it for Christmas. Everyone loved it. Sometimes I just put it in a mug and drink it! I hope you enjoy it!

prep time 15 Min
method Refrigerate/Freeze

Ingredients For cold shrimp soup

  • 1 qt
    tomato juice
  • 1 can
    small shrimp, drained
  • 1/2 c
    diced green pepper
  • 2 Tbsp
    lemon juice
  • 1 1/2 tsp
    horseradish, grated
  • 1
    minced onion
  • 1 bottle
    shrimp cocktail sauce (usually 8 ounces)
  • 2 c
    diced celery
  • 1/2 c
    sugar
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    garlic
  • salt to taste

How To Make cold shrimp soup

  • 1
    Mix all ingredients and refrigerate overnight. Serve cold.
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