cathy's tortillini soup
This recipe came from one of the hunter's wives. Cathy Simmermon, she and her daughter came up for 2 or 3 years. One Christmas party we had she served this delicious soup, it then became one of our favorite for elk camp.
yield
12 serving(s)
prep time
20 Min
cook time
45 Min
method
Stove Top
Ingredients For cathy's tortillini soup
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2 lbitalian sausage links, use mixed flavors
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1 lgonions, diced
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3 canbeef broth
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1 cantomato sauce
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2 lgcarrots, thinly sliced
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2 tspitalian seasoning
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1 pkgtortellini, cheese filled, large
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1 clovegarlic, minced
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2 can14 oz tomatoes, diced with juice
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1 1/2 cdry red wine, (mogan david works great)
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1 Tbspsugar
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2 smzucchini, sliced
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parmesan cheese
How To Make cathy's tortillini soup
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1Cook sausage, onion and garlic in a Dutch Oven over medium high heat stirring until sausage crumbles and is no longer pink.
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2Drain sausage and return mixture to pan, stir in broth and next 6 ingredients. Bring to a boil and reduce heat. Simmer 30 minutes, skim off fat, stir in zucchini and tortellini and simmer 10 minutes.
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3Serve, sprinkle each serving with Parmesan Cheese and serve with Garlic Bread.
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