canadian cheese soup

How To Make canadian cheese soup

• 1

  In a large pot, bring the broth to a boil.
• 2

  Add celery, carrot and onion. Simmer 25 minutes until veggies are soft but not mushy.
• 3

  Meanwhile, melt butter in a skillet over low heat. Add flour and stir constantly with wire whisk, until smooth and free of limps. Cook this roux 8 to 10 minutes, still over low heat, whisking constantly to prevent scorching.
• 4

  Turn the heat down under the broth to medium-low. Add the roux to the broth. Continue to whisk until smooth and thick about 5 minutes.
• 5

  Slowly add Cheez Whiz and grated cheeses. Continue cooking until cheese is melted, whisking occasionally.
• 6

  Heat milk in microwave until warm. Add to soup slowly. Whisk until smooth. You can add more milk if needed for desired consistency.
• 7

  Serve with toasted croutons or crackers. Refrigerate leftovers.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card