broccoli cheese soup
This is one of my favorite lunch meals. I got this recipe from my Mother-in-law Janice Williams.
yield
2 serving(s)
prep time
5 Min
cook time
50 Min
method
Stove Top
Ingredients For broccoli cheese soup
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1 lbfrozen broccoli
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1 (10 oz.) candiced tomatoes
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2 1/2 cchicken broth
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5 ozvelveeta, cubed
How To Make broccoli cheese soup
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1Place broccoli, broth and tomatoes in a large pot.
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2Bring to a boil. Then lower heat and simmer for 40 minutes.
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3Put into a blender and puree. Return to pot.
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4Add the cheese. Le tit melt stirring often.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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