beef broth and brown rice soup starter

Name: Beef Broth and Brown Rice Soup Starter
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) beef broth, reduced sodium; 2 cup(s) brown rice, cooked; 1 tablespoon(s) butter, unsalted; 1 teaspoon(s) salt and pepper, i use morton salt substitute

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Recipe by

Sherry Gentry

@mrspda1991

Las Vegas, NV

This is only a soup starter because you can add all kinds of meats, beans, vegetables and seasonings to make it to your tastes. Hope you enjoy building the soup of your dreams.
P.S. You may also swap out the rice for either pasta or potatoes of your choice.

yield 6 - 8

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For beef broth and brown rice soup starter

4 c

beef broth, reduced sodium
2 c

brown rice, cooked
1 Tbsp

butter, unsalted
1 tsp

salt and pepper, i use morton salt substitute

How To Make beef broth and brown rice soup starter

1
Prepare rice according to box directions. I use Success boil-n-bag brown rice and prepare in microwave.

2
To a stock pot add rice, broth, butter and salt and boil until hot.
3
I eat this as is when I have an upset tummy. Otherwise add whatever you want to complete soup. There are probably 1000's of variations to choose from.
4
Have fun, happy cooking and enjoy your creations.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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