Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

basler mehlsuppa

(1 rating)
Northwestgal avatar
Recipe by
Vickie Parks
@Northwestgal
Renton, WA

This is really Swiss in origin, not German (but there was no Swiss cuisine, so I reluctantly selected German because it wouldn't let me leave that space blank). Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. It's an extra step that goes a long way in imparting a wonderful depth of flavor to the soup.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For basler mehlsuppa

  • 4 Tbsp
    all-purpose flour
  • 1 c
    sliced onion
  • 1/2 c
    red wine
  • 4 c
    beef stock
  • 2 Tbsp
    butter
  • 4 slice
    whole wheat bread
  • 1/2 c
    shredded gruyere cheese
  • salt and pepper, to taste

How To Make basler mehlsuppa

  • 1
    In a heavy saucepan over medium heat, heat the flour gently until it begins to turn pale golden brown, stirring constantly. Remove from heat.
  • 2
    In another pan, saute onion slices in butter. When transparent, blend them into the flour. Gradually add beef stock, wine, salt and pepper to taste. Cook gently, stirring frequently, for about 30 minutes.
  • 3
    Put a slice of bread in each of four soup bowls, topping each bread slice with a generous amount of cheese. Using a ladle, pour soup into each bowl, and serve at once.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT