Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

anita's vegetable crab soup

Babaspastries avatar
Recipe by
Anita Schatz
@Babaspastries
Kingsville, MD

I liked the recipe at a local restaurant so I brought some home an figured out what was in it. This is 99% close to it.

yield serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For anita's vegetable crab soup

  • 1 lg
    handful chopped white cabbage
  • 1 md
    handful chopped green beans
  • 1 md
    handful chopped carrots
  • 1 md
    handful chopped celery
  • 1 md
    handful chopped yellow onion
  • 1 md
    handful corn
  • 1 md
    handful peas
  • 2-3 pinch
    parsley
  • 4-5 md
    white potatoes, cut into bite size cubes
  • 1 Tbsp
    old bay seafood seasoning
  • 1 lb
    backfin blue crab meat
  • 2-3
    beef bouillon, cubes to taste

How To Make anita's vegetable crab soup

  • 1
    Put all vegetables and beef bouillon except the potatoes in a large pot, covering them with about an inch or so of water and bring to a fast rolling boil, then reduce to a simmer for about 20 minutes or until veggetables are all done.
  • 2
    Keep the potatoes covered in water until they are added to keep them from turning black. Add the potatoes and continue simmering until potatoes are fork tender.
  • 3
    Add the crab meat and Old Bay and perhaps a bit more ground black pepper to taste. Some like it spicier than others. Add water if needed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT