north african fish soup

Name: North African Fish Soup
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: African
Ingredients: 2 tablespoon(s) olive oil; 1 large sweet onion, chopped; 3 - celery ribs, diced; 3-4 - garlic cloves, minced; 3/4 teaspoon(s) hot paprika or to taste; 1/2 teaspoon(s) turmeric; 1/2 teaspoon(s) ground coriander; 6 cup(s) fish or vegetable broth or stock; 1 1/2 pound(s) firm white fish fillets, raw and cut into mouth sized cubes; 1 can(s) (15 ounce) diced tomatoes, undrained; 2 large potatoes, peeled and diced small; 4 - 5 - saffron threads, crushed; 1 small bay leaf; - salt and pepper, to taste; - fresh coriander leaves for garnish (optional)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

This is a tasty and very easy soup to make. It's especially nice on chilly evenings when a good soup is so nice and comforting. Sometimes I use the potatoes and sometimes not. Personally I really like a lot of liquid to dip good crusty bread into to soak it up. It tastes so good.

yield 4 -6

prep time 15 Min

cook time 25 Min

method Stove Top

Ingredients For north african fish soup

2 Tbsp

olive oil
1 lg

sweet onion, chopped
3

celery ribs, diced
3-4

garlic cloves, minced
3/4 tsp

hot paprika or to taste
1/2 tsp

turmeric
1/2 tsp

ground coriander
6 c

fish or vegetable broth or stock
1 1/2 lb

firm white fish fillets, raw and cut into mouth sized cubes
1 can

(15 ounce) diced tomatoes, undrained
2 lg

potatoes, peeled and diced small
4 - 5

saffron threads, crushed
1 sm

bay leaf
salt and pepper, to taste
fresh coriander leaves for garnish (optional)

How To Make north african fish soup

1
Heat olive oil in a large pot; saute the onions, celery, garlic, paprika, turmeric and coriander until soft and fragrant.

2
Add the broth, raw fish, tomatoes, potatoes, saffron and bay leaf.
3
Bring to a soft boil; reduce heat and simmer, stirring often, until potatoes are tender and fish flakes (about 15 minutes). The fish should fall into pieces with stirring.
4
Remove the bay leaf.
5
Add salt and pepper to taste.
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