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welcome home eggplant casserole

miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

Welcome Home Eggplant Casserole is fancy enough for a holiday or any day. It sure has the comfort tastes we all crave when we want that "welcome home" feeling!

yield 4 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For welcome home eggplant casserole

  • 6 c
    water
  • 1 md
    sized eggplant, peeled and cut into 1-inch chunks
  • 1 sm
    onion, chopped
  • 1 tsp
    salt
  • 1/4 tsp
    black pepper
  • (1)10.75oz can
    condensed cream of mushroom soup
  • 1/2 c
    milk ( i used 2% )
  • 1
    egg
  • 1 c
    herb stuffing mix
  • 2 c
    shredded sharp cheddar cheese, divided

How To Make welcome home eggplant casserole

  • 1
    Preheat oven to 350 degree F. Coat a 1 1/2 quart casserole dish with cooking spray. Set aside. In a large pot,combine water,eggplant, onion,salt and pepper. Bring to a boil over high heat. Allow to boil for 10 to 12 minutes, or until eggplant is tender.
  • 2
    Drain and transfer eggplant and onion to a large bowl. Add soup,milk,egg,stuffing mix and 1 cup cheese. Mix well. Spoon mixture into casserole dish. Sprinkle remaining 1 cup cheese evenly over eggplant mixture. Bake 35 to 40 minutes,or until heated through and edges are golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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