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the best butternut apple soup ever!

Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

When fall begins I stop at our local farm for a fresh butternut squash and some cider with this on my mind! SO easy and good ! ????????????????

yield 6 -8
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For the best butternut apple soup ever!

  • One lg
    butternut squash
  • One box
    vegetable stock( 32 ounce)
  • 1/2 lg
    lemon
  • One c
    fresh apple cider
  • One c
    cream or half and half ( optional)
  • One tsp
    olive oil
  • FRESH GROUND BLACK PEPPER AND KOSHER SALT

How To Make the best butternut apple soup ever!

  • 1
    Roast the squash in preheated 450 degree oven about 50 minutes after cutting in half down the center Removing all seeds Add olive oil all over with kosher salt and fresh black pepper
  • 2
    Cool until able to use without burning your hands
  • 3
    Put vegetable stock in a soup pot
  • 4
    Add the squash scraping out all the flesh no skin
  • 5
    Add the cider Mix in
  • 6
    Simmer on medium heat about 45 minutes
  • 7
    Turn off heat Cool a bit Using an Immersion Blender blend well until smooth
  • 8
    Stir well Then squeeze juice of fresh lemon in to your taste Add fresh grated black pepper and Kosher salt to taste
  • 9
    Add cream and stir in if desired. ( more calories but really bumps it up a notch!)
  • 10
    Serve heated through with warm bread or rolls .
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