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slow cooker loaded potato soup

DemonsAngel avatar
Recipe by
Tawnya Gardner
@DemonsAngel
Woodland, CA

I love this recipe it is so yummy

yield 2 -4
prep time 1 Hr
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker loaded potato soup

  • 4 lb
    potatoes, russet, yukon gold, or red skin
  • 1/2 c
    onion, chopped
  • 2 clove
    garlic, minced
  • 2 stalk
    celery, finely diced
  • 2 can
    (14 ounces) chicken broth
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 c
    half and half
  • garnish with cheddar cheese, cooked and crumbled bacon, and sliced green onions

How To Make slow cooker loaded potato soup

  • 1
    Layer cubed potatoes in a lightly greased (I used non stick spray) 5 quart slow cooker
  • 2
    Top with chopped onion, garlic, and celery
  • 3
    Add chicken broth, salt and pepper. Broth will not completely cover potatoes. Cover and cook on low setting for 8 hours or until potatoes are tender
  • 4
    Mash mixture with potato masher ( I don't mash it completely because I still want some visible potato chunks in there.)
  • 5
    Stir in half and half. Cover and cook on high setting for 20 minutes or until mixture is thoroughly heated. Ladle into bowls and garnish with favorite toppings.
  • 6
    COOKS NOTES: If you really want to cut down on some of the prep time, try using a bag of Southern Style frozen hash browns. Use the cubed variation, Ore-Ida has them
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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