savory creamy mushroom soup

(1 rating)
Recipe by
Marilyn Fowler
Sellersburg, IN

I love soups, but they can take time to make, so I came up with this quick and easy Mushroom soup.

(1 rating)
yield 3 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For savory creamy mushroom soup

  • 1 Tbsp
    olive oil
  • 1/2
    yellow onion ( medium) chopped
  • 1
    can of mushroom soup
  • 1
    can of water
  • 3/4 c
    broken sliced fresh mushroom pieces
  • 1/2 Tbsp
    california seasoning blend
  • 1 tsp
    onion powder
  • 1/2 c
    dry sherry
  • 1/2 c
    heavy cream
  • 1/4 tsp
    black pepper

How To Make savory creamy mushroom soup

  • 1
    In a heavy sauce/soup pan add olive oil over med heat. When nice and hot add in the chopped onion and onion powder, brown onions until sligtly crispy and golden brown. Add in mushroom pieces cook until tender, not mushy. Add in California Seasoning Blend. Stir to blend well.
  • 2
    Add in dry sherry. Stir to loosen brown bits on bottom of pan.
  • 3
    Add to onion and sherry the can of mushroom soup, 1 can of water, and the cream. Stir genlty until warmed through. Serve and enjoy.
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