potato soup
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Made this last night. It really hits the spot on a cold winter evening. It was a hit! We had a cold one for Florida (50's)..LOL
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For potato soup
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2 1/2 lbpotatoes
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water
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1 ptheavy cream
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1 lgyellow onion
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5 clovegarlic
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salt and pepper to taste
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1 pkginstant potatoes
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1/2 ccooking sherry
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grated cheddar cheese
How To Make potato soup
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1Peel and dice potato (1 inch pieces)
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2Rinse till water comes clear.
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3Place in a large pot and just cover with water.
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4Add diced onion and minced garlic, salt and pepper
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5Bring to a boil and reduce to a fast simmer
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6Cook until potatoes are tender
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7Add cream and instant potatoes and combine, add sherry and simmer till everything has heated through
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8Note: If the soup is to thick add milk Can add a handful of cheddar cheese to each bowl (it makes a great addition)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Potato Soup:
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