paul's world famous cream of mushroom soup

How To Make paul's world famous cream of mushroom soup

• 1

  Melt butter in large sauce pan
• 2

  Gently cook mushrooms for 5 min.
• 3

  Stir in flour (making a sort of mushroom roux)
• 4

  Gradually stir in chicken stock and milk
• 5

  Bring to a boil and then simmer 10 minutes
• 6

  Add parsley and lemon juice
• 7

  Season with salt and pepper then stir in half/half and reheat gently. Stirring often.
• 8

  Note: Add lots more mushrooms (oyster, shitake, portabello). Use chicken or beef broth. Lemon is important ingredient. It gives the soup a slight acidic bite so don't forget it and use fresh squeezed.
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