my creamy tomato basil soup
There's nothing like fresh tomato soup that is why I like to use my own canned tomatoes but this soup still tastes great with store bought tomatoes. So easy to make also.
yield
6 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For my creamy tomato basil soup
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4 ccrushed tomatoes
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2 cchicken stock
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1knorr's homestyle chicken bouillon
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2 Tbspsugar
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1 ctomato juice
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3 Tbsptomato paste
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1 cheavy cream
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3 Tbspwondra flour
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3 Tbspfresh basil minced
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fresh shredded parmesan cheese for topping
How To Make my creamy tomato basil soup
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1Mix first six ingredient together in large Dutch oven. Bring to a boil taste and adjust for seasoning. Add salt if needed. Reduce heat to medium Tip: I used my own canned tomatoes but you can use store bought canned tomatoes.
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2Mix the Wondra flour into the heavy cream. Add to tomato mixture and cook until hot and thickened. Stir in basil.
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3Serve with fresh grated parmesan sprinkled on top.
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