my creamy chicken soup

Name: My Creamy Chicken Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 - boneless skinless chicken breast cubed; 3 tablespoon(s) butter; 6 slice(s) bacon cooked and crumbled; 8 ounce(s) sliced mushrooms; 1 medium onion diced; 3 clove(s) garlic minced; 3 cup(s) chicken broth; 1 1/2 cup(s) heavy cream; 2 cup(s) gruyere cheese shredded; 1/4 cup(s) fresh parsley chopped; - salt and pepper to taste

review

Recipe by

barbara lentz

@blentz8

beulah, MI

I love hearty creamy soups and this one is a favorite.

yield 6 to 8

prep time 10 Min

cook time 30 Min

method Stove Top

Ingredients For my creamy chicken soup

2

boneless skinless chicken breast cubed
3 Tbsp

butter
6 slice

bacon cooked and crumbled
8 oz

sliced mushrooms
1 md

onion diced
3 clove

garlic minced
3 c

chicken broth
1 1/2 c

heavy cream
2 c

gruyere cheese shredded
1/4 c

fresh parsley chopped
salt and pepper to taste

How To Make my creamy chicken soup

1
Add butter to Dutch oven. Cook chicken until almost done. Remove chicken with slotted spoon. Add onion, and garlic. Saute for 4 minutes. Add mushrooms and saute another 4 minutes.

2
Add chicken broth and bring to a boil. Reduce to a simmer. Add the heavy cream and bring back to a boil then reduce to a simmer. Add cheese and cook until melted.
3
Remove from heat. Add parsley and bacon. Season to taste.
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my creamy chicken soup

Ingredients For my creamy chicken soup

How To Make my creamy chicken soup

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