kimmel christmas cheese soup
My good friend, Donna Kimmel, gave me this recipe. Her family always has it on Christmas day. It's rich, thick and delicious! It's a wonderful comfort soup to have on a cold winter's day.
yield
12 to 16
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For kimmel christmas cheese soup
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1 stickunsalted butter
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6chopped, grated green onions
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6finely chopped stalks of celery (use a food processor)
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4finely grated carrots (use a food processor)
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4 smcans of low-sodium chicken broth
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6 smcans of cream of potato soup (blend until smooth)
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16 ozpackage grated cheddar cheese (i like sharp)
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1 Tbspparsley flakes
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few drops of tabasco sauce
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16 ozcontainer low-fat sour cream
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3 Tbspsherry (optional)
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salt and pepper
How To Make kimmel christmas cheese soup
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1Melt butter; sauté onions, celery and carrots until tender. Add broth; cover and simmer 45 minutes.
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2Add potato soup, cheese, parsley, Tabasco, salt and pepper; bring to a low boil. Do not let it burn. (The cheese will stick to the bottom and burn--ruining the soup.)
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3Add sour cream and simmer for 15 minutes.
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4Add sherry and stir. This serves 12-16 people.
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5The soup can be kept warm in a crockpot during your celebration.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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