homestyle potato soup
Add a little bacon for a meaty crunch or some cheese on top! This is a long time family favourite. I was homesick and missing my family, so I whipped up a big pot of potato soup and settled into my memories.
yield
4 serving(s)
prep time
1 Hr
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For homestyle potato soup
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8potatoes
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3carrots, chopped
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1onion, chopped
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1 clovegarlic (optional)
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3 dasholive oil, extra virgin
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1chicken bouillon cube
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2 stalkcelery (optional)
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1/4 tspsavoury
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2 pinchcelery seed
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2 pinchbasil
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1-2bay leaves
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2 pinchthyme
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1/4 tspparsley
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2 cwater
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1/2 Tbspbutter
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2 Tbspflour
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1 cmilk
How To Make homestyle potato soup
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1Peel the potatoes and carrots. Chop. Set aside carrots. Chop up onion.
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2In a soup pot or slow cooker, add the olive oil and onions, and garlic. Add in the potatoes.
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3Add all the spices and the bouillon cube in with the water. Allow to cook over low-med heat for 1 hour. Salt and pepper to taste.
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4Scoop out a cup of potatoes, once soft, and mash them. Re-add this to the soup pot. Now add the carrots. Cook for another hour.
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5At this point, add in the milk and mix.
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6Melt the butter and make a rue with the flour. While mixing, add in the soup stock to the flour mixture and mix until smooth. Pour into your soup pot and mix until thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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