creamy potato, cauliflower & broccoli soup
This soup uses the base ingredients of Callie's Cauliflower & Broccoli Soup. Adding to it potatoes & additional half n half & spices. Its a great tasting economical and healthy soup to serve as a side or a main dish. Really helps to stretch your groceries. Will keep in refrigerator for 3-4 days.
yield
6 -8
prep time
10 Min
cook time
25 Min
method
Stove Top
Ingredients For creamy potato, cauliflower & broccoli soup
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3 lgbroccoli florets
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1 1/2 lbcauliflower, small florets
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6 cwater
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2 tspcayenne pepper
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1 Tbsporegano, dried
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2 tspred chili powder
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2 tspblack pepper
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dashesginger powder
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1/2 cturkey or chicken broth
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2 lgpotato diced
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1 chalf and half
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1 tspgarlic and herb seasoning
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1 Tbsponion flakes, dehydrated
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cheese shredded (optional)
How To Make creamy potato, cauliflower & broccoli soup
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1Place water into pot then add diced potatoes, sliced broccoli crowns & Cauliflower-ets. No stalks, or stems! Cook on med. heat for 10-15 min.
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2Add chicken or turkey broth and seasonings. Simmer an additional 10 min. Then turn heat off then blend until smooth adding half n half.
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3Enjoy This low-fat Creamy Soup Recipe that's easy, economical, heathy and Delicious! Great w/ a spot of shredded cheese on top or just as good without those extra calories. Best served w/ toasted French Italian bread w/ a tiny pat of butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Potato, Cauliflower & Broccoli Soup:
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