creamy potato carrot soup
This time of year I love soup any kind. it is so cozy to sit down with a hot bowl of soup on a cold winter day. This recipe can easily be made healthy and low fat just by using skim milk instead of cream and hold the butter. Still tastes great and very nutritious.
yield
4 to 6
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For creamy potato carrot soup
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2 lgpotatoes peeled and diced
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1 mdonion diced
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2 ccarrots diced
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4 clovegarlic
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4 cchicken stock just enough to cover the veggies
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1 cheavy cream
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1/2 stickbutter
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salt to taste
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2green onions minced
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fresh cracked black pepper
How To Make creamy potato carrot soup
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1Boil the potatoes, carrots, onions, and garlic in chicken stock until tender. Remove from heat and puree with immersion blender or food processor. Return to pan.
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2Add milk and butter cook until warmed through. Taste and adjust salt.
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3Serve garnished with green onions and fresh cracked pepper
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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