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homemade cream of chicken soup

(1 rating)
ShontiB82 avatar
Recipe by
Shonti Battle
@ShontiB82
Greensboro, NC

This is not my own personal recipe but one that I use very often. I love one pot or pan casserole dishes but I am not a fan of the can cream of soups this recipe help me on both ends. I am not really sure where I got it from but ever since I started making this recipe I was no longer a slave to the can of cream soups :-)I believe the recipe is equivalent to one can of cream of soup. It is fast and every easy.

(1 rating)
yield serving(s)
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For homemade cream of chicken soup

  • THIS RECIPE IS USED TO TAKE THE PLACE OF CANNED CREAM OF CHICKEN SOUP
  • 3 Tbsp
    butter, unsalted
  • 2 Tbsp
    flour, all purpose, unbleached
  • 1/2 c
    water
  • 2 tsp
    chicken bouillon granules (or whatever flavor you need)
  • 1/2 c
    milk or cream
  • 1 pinch
    salt (to taste)
  • 2 pinch
    pepper (to taste)

How To Make homemade cream of chicken soup

  • 1
    On medium heat melt butter in a small or medium sauce pan.
  • 2
    While stirring or whisking the butter add flour. Keep stirring or whisking for about 5 mins give or take. You want to get rid of that flour taste.
  • 3
    While stirring or whisking add the water, milk, bouillon, salt, and pepper and keep stirring or whisking until mixture thickens.
  • 4
    As it stands it should thicken up more and then you shall have your cream of soup to use for whatever recipe you need.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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