cream of cheese soup
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This works with a variety of cheeses -- or combination.
method
Stove Top
Ingredients For cream of cheese soup
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2 cmilk
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2 cchicken stock
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1onion, chopped
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1 Tbspbutter
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1 Tbspflour
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salt and pepper
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1/2 ccheese, grated
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1egg, well beaten
How To Make cream of cheese soup
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1Bring to a boil milk and stock with the onion. Strain; rub butter and flour together and add to the soup to thicken. Season with salt and pepper. Add cheese and stir in beaten egg. Serve immediately.
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