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cream of broccoli and mushroom soup

DomesticGoddess avatar
Recipe by
Cindi Marie Bauer
@DomesticGoddess
Marshfield, WI

This is a delicious, creamy vegetable soup to put together.

yield 7 serving(s)
method Stove Top

Ingredients For cream of broccoli and mushroom soup

  • 2
    (10-3/4 oz.) cans condensed cream of broccoli soup
  • 2
    (10-3/4 oz.) cans condensed cream of mushroom soup
  • 2-1/2
    cups milk
  • 1
    (16 oz.) bag frozen chopped broccoli
  • 1/2
    teaspoon kosher salt
  • 1/4
    teaspoon garlic powder
  • 1/4
    teaspoon onion powder
  • black pepper, season according to taste
  • 2
    (4 ounce) cans mushroom stems and pieces, drained

How To Make cream of broccoli and mushroom soup

  • 1
    In a large stock-pot, add the cans of soup.
  • 2
    Gradually stir in the milk.
  • 3
    Add the frozen broccoli and remaining ingredients, and stir.
  • 4
    Cook soup over low heat until it's heated through; stirring often.
  • 5
    Ladle soup into bowls and serve.
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