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cream of broccoli and cauliflower soup

(1 rating)
TuesdayCooks avatar
Recipe by
Tuesday Cooks
@TuesdayCooks
The Villages, FL

This warm and cozy, delicious soup was prepared by Susan Ferguson, a Curious Cuisiner member, for the regular November 2014 meeting.

(1 rating)
yield 6 -8
prep time 30 Min
cook time 20 Min
method Stove Top

Ingredients For cream of broccoli and cauliflower soup

  • 1-1/2 Tbsp
    olive oil
  • 1 md
    onion, chopped
  • 2
    heads broccoli, chopped
  • 1
    head cauliflower, chopped
  • 2 clove
    garlic, chopped
  • 1 can
    (14.5oz0 chicken broth
  • 2 pkg
    broccoli soup mix (from produce department)
  • 3-4 c
    milk
  • 2 Tbsp
    butter (optional)
  • salt, pepper to taste

How To Make cream of broccoli and cauliflower soup

  • 1
    Saute onion in olive oil. Add broth, broccoli, cauliflower, and garlic. Lower heat, cover, and cook until tender. Cool slightly.
  • 2
    Puree in blender in batches usig milk as needed. Pour back into pot.
  • 3
    Add packets of soup mix, butter, and rest of milk. Adjust thickness of coup to taste with milk. Add butter (optional).
  • 4
    Cook on low for 20 minutes. Season to taste.
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