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chunky baked potato soup with cheese and bacon

tracyann3369 avatar
Recipe by
Tracy Joyner
@tracyann3369
Joplin, MO

Taken from 'Recipe Hall of Fame One-Dish Wonders' by Gwen McKee and Barbara Moseley

yield 10 -12
cook time 30 Min
method Stove Top

Ingredients For chunky baked potato soup with cheese and bacon

  • 1/2 c
    butter
  • 1/2 c
    onion-chopped
  • 1/2 c
    celery-chopped
  • 3/4 c
    all-purpose flour
  • 5 c
    milk
  • 3/4 tsp
    salt
  • 1/2 tsp
    salt
  • 1 1/2 c
    shredded cheddar
  • 4 lg
    baking potatoes-baked, peeled, & chunked
  • 12
    bacon slices-cooked and crumbled
  • 1 c
    sour cream
  • OPTIONAL TOPPINGS
  • chopped green onions, shredded cheddar, crumbled cooked bacon

How To Make chunky baked potato soup with cheese and bacon

  • 1
    Melt butter in large Dutch Oven over Medium heat. Add onion and celery and saute until tender. Add flour to mixture and cook,stiring constantly for 3 minutes.
  • 2
    Gradually add milk and broth, stirring until thickened. Add salt and pepper
  • 3
    Add cheese to misture and cook, stirring constantly until melted.
  • 4
    Stir in potatoes and bacon. Add sour cream and cook until thoroughly heated.
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Categories & Tags for Chunky Baked Potato Soup with Cheese and Bacon:

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