cheese and potato soup
(1 rating)
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From Bon Appetit, a simple and delicious soup.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
20 Min
method
Stove Top
Ingredients For cheese and potato soup
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2 Tbspvegetable oil
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1/2 ccelery, chopped
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1/2 ccarrot, chopped
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1/2 conion, chopped
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1/2 tspdried thyme
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3 Tbspall-purpose flour
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2 cchicken broth
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2 cmilk
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12 ozrusset potatoes, peeled and diced
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1 ccheddar cheese, shredded
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1/2 cham, chopped
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tabasco, to taste
How To Make cheese and potato soup
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1Heat oil in heavy large saucepan over medium heat.
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2Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
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3Sprinkle flour over and stir 2 minutes.
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4Gradually whisk in broth, then milk.
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5Add potato and bring soup to boil.
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6Reduce heat and simmer soup until potato is tender, about 20 minutes.
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7Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
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8Mix in ham.
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9Season soup to taste with hot pepper sauce, salt and pepper.
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10Sprinkle with parsley and serve.
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