cheese and potato soup

(1 rating)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

From Bon Appetit, a simple and delicious soup.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For cheese and potato soup

  • 2 Tbsp
    vegetable oil
  • 1/2 c
    celery, chopped
  • 1/2 c
    carrot, chopped
  • 1/2 c
    onion, chopped
  • 1/2 tsp
    dried thyme
  • 3 Tbsp
    all-purpose flour
  • 2 c
    chicken broth
  • 2 c
    milk
  • 12 oz
    russet potatoes, peeled and diced
  • 1 c
    cheddar cheese, shredded
  • 1/2 c
    ham, chopped
  • tabasco, to taste

How To Make cheese and potato soup

  • 1
    Heat oil in heavy large saucepan over medium heat.
  • 2
    Add celery, carrot, onion and thyme and saute until vegetables begin to soften, about 5 minutes.
  • 3
    Sprinkle flour over and stir 2 minutes.
  • 4
    Gradually whisk in broth, then milk.
  • 5
    Add potato and bring soup to boil.
  • 6
    Reduce heat and simmer soup until potato is tender, about 20 minutes.
  • 7
    Add cheese 1/3 cup at a time, stirring until melted and smooth after each addition.
  • 8
    Mix in ham.
  • 9
    Season soup to taste with hot pepper sauce, salt and pepper.
  • 10
    Sprinkle with parsley and serve.

Categories & Tags for Cheese and Potato Soup:

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