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broccoli-cheese and potato soup

Itsybitsyhouse avatar
Recipe by
Lynn House
@Itsybitsyhouse
Monroeville, AL

One of my favorite original recipes. No one in my family (momma or grandmother) has ever made broccoli soup, but we all love it. I started making this several years ago and now my daughter and I like to share this for lunch on cold winter days, sometimes summer too!

yield 6 -8
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For broccoli-cheese and potato soup

  • 3 c
    potatoes, peeled & diced
  • 14 1/2 oz
    can chicken broth
  • 8 c
    water
  • 1 stick
    butter
  • 1
    onion, finely chopped
  • 16 oz
    broccoli, chopped
  • 1/4 tsp
    cajan seasoning
  • 5 oz
    can evaporated milk
  • 1/4 c
    flour
  • 1 c
    cheddar cheese, shredded
  • 1 c
    american cheese, shredded

How To Make broccoli-cheese and potato soup

  • 1
    Combine potatoes, chicken broth, & water in a sauce pan. Start to boil. Reduce heat and allow to simmer until potatoes are about half done.
  • 2
    Meanwhile, in a skillet, melt butter, add onion and sauté. Add broccoli broccoli and continue to sauté for about 5 minutes. Add Tony's Seasoning and salt and pepper to taste.
  • 3
    Add the broccoli mixture to the potatoes. Simmer until potatoes are done.
  • 4
    Whisk together the evaporated milk and flour. Add to potatoes and broccoli. Simmer for about 5 more minutes. Add the cheeses and gently stir until melted. Enjoy!
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