aunt tess' potato leek soup

How To Make aunt tess' potato leek soup

• 1

  Start large pot boiling with the chicken broth and spices. I used Knorr chicken bullion.
• 2

  Rinse leeks well, chop half bite sized. Dice onion. Peel Potatoes and chop bite size.
• 3

  Add vegetables to soup pot and cook until potatoes are fork soft. (Gentle boil, about 30 minutes.
• 4

  Turn of heat and let cool for 15 minutes or so. Add cream. Stir well.
• 5

  Turn heat to low for 10 minutes. Use immersion blender to puree the soup.
• 6

  If you like your soup more chunky, just puree half of it. Add toppings, if desired.
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