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wally's salmon chowder

katcat avatar
Recipe by
Wallace Hale
@katcat
sikeston, MO

This is my way of making this dish good on a fall or winter day.

yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For wally's salmon chowder

  • 1 pound
    fresh or frozen skinless salmon fillets thawed
  • 1 1/4 cups
    water
  • 3cups
    vegetable broth
  • 2 cups
    diced yellow onion
  • 2 cups
    cubed red potato
  • 1 teaspoon
    lemon juice
  • 1 teas
    salt an pepper
  • 2 cups
    halfanhalf
  • 2 tbls
    cornstarch
  • 10 ounce
    cooked cut green beans

How To Make wally's salmon chowder

  • 1
    Bake salmon till done and dice it up. In a 4-quart cooking pot combine vegtable broth, diced onion, potatos, lemon juice, salt an pepper bring to boiling, reduce heat, simmer for 16 minutes or until vegetables are tender stirring often.
  • 2
    In a lrg cotainer with a lid, combine halfanhalf and cornstarch, cover and shake well; stir into soup, stir in cooked cut green beans. Cook and stir until lightly thick and bubbly.
  • 3
    Gently stir in salmon thats cooked; heat through about 3 min. Done serve with oyster crackers as a garnish and at the side
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