southwest corn chowder
(1 rating)
A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.
(1 rating)
yield
12 serving(s)
prep time
25 Min
cook time
1 Hr 15 Min
method
No-Cook or Other
Ingredients For southwest corn chowder
-
1 lbcarrots, diced
-
1/2 lbcelery diced
-
1 bunchscallions sliced
-
3 lbcorn and pepper mix
-
1/2 Tbspfresh garlic minced
-
1/2 Tbspmontreal steak seasoning
-
1/3 cchicken base
-
1 qtwater
-
1 qtheavy cream
-
1 qthalf and half
-
1 Tbsphot sauce (choula)
-
1/2 Tbspwhite pepper
-
3 Tbspliquid smoke flavoring
-
1 lbroux
How To Make southwest corn chowder
-
1In a large stock pot saute all vegetable.
-
2Add garlic, corn blend, liquid smoke, chicken base and water.
-
3Bring to a simmer for 20 minutes.
-
4Add all remaining ingredients, except roux.
-
5Bring to a low simmer and add roux and cook 15 minutes or until soup thickens.Stiring constantly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Southwest Corn Chowder:
ADVERTISEMENT