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southwest corn chowder

(1 rating)
Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his menu together.This was a favorite of mine.12/31/13.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 1 Hr 15 Min
method No-Cook or Other

Ingredients For southwest corn chowder

  • 1 lb
    carrots, diced
  • 1/2 lb
    celery diced
  • 1 bunch
    scallions sliced
  • 3 lb
    corn and pepper mix
  • 1/2 Tbsp
    fresh garlic minced
  • 1/2 Tbsp
    montreal steak seasoning
  • 1/3 c
    chicken base
  • 1 qt
    water
  • 1 qt
    heavy cream
  • 1 qt
    half and half
  • 1 Tbsp
    hot sauce (choula)
  • 1/2 Tbsp
    white pepper
  • 3 Tbsp
    liquid smoke flavoring
  • 1 lb
    roux

How To Make southwest corn chowder

  • 1
    In a large stock pot saute all vegetable.
  • 2
    Add garlic, corn blend, liquid smoke, chicken base and water.
  • 3
    Bring to a simmer for 20 minutes.
  • 4
    Add all remaining ingredients, except roux.
  • 5
    Bring to a low simmer and add roux and cook 15 minutes or until soup thickens.Stiring constantly.
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