smoked salmon chowder

Name: Smoked Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Yield: 16
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable oil; 2 - carrots, chopped; 4 - celery stalks, chopped; 2 - onions, chopped; 1 teaspoon(s) dried tarragon; 3 - potatoes, boiled and smashed; 8 ounce(s) smoked salmon, crumbled; 2 quart(s) fish stock; 2 quart(s) milk; 1 tablespoon(s) black pepper

(1 rating)

review

Recipe by

Jean Ray

@Sheepdoc

From Wikibooks

(1 rating)

yield 16 serving(s)

prep time 15 Min

cook time 30 Min

method Stove Top

Ingredients For smoked salmon chowder

2 Tbsp

vegetable oil
2

carrots, chopped
4

celery stalks, chopped
2

onions, chopped
1 tsp

dried tarragon
3

potatoes, boiled and smashed
8 oz

smoked salmon, crumbled
2 qt

fish stock
2 qt

milk
1 Tbsp

black pepper

How To Make smoked salmon chowder

1
Heat oil in stock pot on medium. Add chopped vegetables and saute until onions are translucent.

2
Add tarragon and fish stock to deglaze pan.
3
Stir in smashed potatoes and smoked salmon. Bring to a simmer.
4
Add milk and pepper and cook until heated through.
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smoked salmon chowder

Ingredients For smoked salmon chowder

How To Make smoked salmon chowder

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