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potato soup

ScarsdaleKitchen avatar
Recipe by
Tina Scarsdale
@ScarsdaleKitchen
Granite City, IL

I have been making this for years ...quick and easy got pic from Facebook

yield 4 /6
prep time 5 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For potato soup

  • 1 30oz. bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 can of cream of celary soup (10 oz)
  • 1 pkg. cream cheese (8 oz)
  • 1 cup diced ham
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1 small onion
  • bacon bits

How To Make potato soup

  • 1
    Put the potatoes,onion,chicken broth, cream of celery soup and ham in the crock-pot. Add a pinch of salt and pepper.
  • 2
    Cook on low for 6-8 hours or until potatoes are tender.
  • 3
    1 before serving, cut the cream cheese into small cubes. Place the cubes in the crock pot.
  • 4
    Once the cream cheese is completely mixed in, it's ready to serve.
  • 5
    Top with cheddar cheese and some additional bacon bits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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