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potato and kielbasa chowder

(2 ratings)
msrosey9 avatar
Recipe by
Gina Gamble
@msrosey9
Brantford, ON

This is the BEST Chowder on a Cold Winters day. Or any time you are craving it!!! You can also cook on top of stove for 2 hours on medium-low. To lower the calories you could easily substitute half & half for the cream, use low-fat or fat free cheese and a turkey kielbasa.

(2 ratings)
yield 8 -10
prep time 15 Min
cook time 8 Hr
method Slow Cooker Crock Pot

Ingredients For potato and kielbasa chowder

  • 1 md
    white onions chopped
  • 1 clove
    garlic crushed
  • 32 oz
    chicken broth
  • 6-8 md
    potatoes chopped
  • 2 c
    frozen corn
  • 1/2 lb
    1/4 inch slices of kielbasa
  • 1/2 tsp
    dried thyme
  • 1/2 tsp
    fresh ground black pepper
  • 8 oz
    shredded sharp cheddar cheese
  • 1 c
    heavy whipping cream

How To Make potato and kielbasa chowder

  • 1
    In a 6 quart crock-pot add all of the ingredients except the cream and cheese
  • 2
    Stir to combine
  • 3
    Cover and cook on low 8-10 hours or on high 5-6 hours or until the potatoes are fork tender.
  • 4
    Remove the lid and fish out the bay leaf and discard.
  • 5
    Add the shredded cheddar cheese and cream to the soup and stir to combine and melt the cheese
  • 6
    Serve with a nice fresh salad and some crunchy bread to sop up the soup juices and enjoy!
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